In my childhood, my mum would call this the humble dish because it's easy and quick to make but above all, it's affordable for everyone. My own version, however, requires a spiralizer to turn the potatoes into spirals which elevates a humble dish into a sophisticated dish.
Ceviche is an easy, quick and flavourful dish made from fresh raw fish marinated in lime juice.
Back in January, I set about taking on one of the biggest challenges in my food photography journey. I encouraged myself to enter one of the most important photography awards in the world; The Pink Lady Food Photographer of the Year.