Spiralized courgette & cottage cheese tarts (GF) Makes: 4 Ingredients: FOR THE CRUST: 1 cup almond flour 1/2 cup coconut flour…
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PRETZEL CARAMEL PECANS BROWNIES
PRETZEL CARAMEL PECANS BROWNIES Makes 20 INGREDIENTS 150 gr. unsalted butter, cut into cubes 300 gr. organic dark chocolate, broken…
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PALEO CAULIFLOWER BREAD LOAF
Sometimes my craving for bread appears out of nowhere, for no reason… like two weeks ago. Whilst reading through the September issue…
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CASSAVA CHOCOLATE COOKIES + 5 TIPS TO BAKE WITH CASSAVA FLOUR
I honestly thought that tapioca and cassava was the same thing, only that they were known as a different name. as…
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RASPBERRY COCONUT & ALMOND CRUMBLE {PALEO}
RASPBERRY ALMOND & COCONUT CRUMBLE (PALEO) Serves 8-10 INGREDIENTS For the filling 1 tbsp. coconut oil 200gr. fresh raspberries 2…
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SAUSAGES BRAISED IN CIDER AND APPLE
These braised sausages in cider sauce is an all-time comfort recipe, that is very simple to make and warming for…
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Gluten-Free Plum Almond Tart
PLUM AND ALMOND TART The combination of the almond flour and the baked plums gives a sensational taste to your…
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Posh potato and eggs hash
This easy and quick to make but above all, it’s affordable for everyone. Unlike a traditional potato and eggs…
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Triple ice cream loaf cake
tripe ice cream loaf cake (paleo | df ) Makes: 6 lollies ice cream | Prep. Time: 25 min. | Cook: none…
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Gluten free noodles paella {fideuà}
Far less famous around the world than Paella, but very similar, fideuà is, as I like to describe it to those who…
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7 tips for the perfect roast potato
We all know that making a great Christmas roast or Christmas pie could lead anyone to get stressed. Rather than…
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NO-BAKE SEED & CRANBERRY CHOCOLATE BARS
NO-BAKE SEED & CRANBERRY CHOCOLATE BARS | PALEO | NF | DF | EF | RSF | Prep. Time:…
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RASPBERRY CHOCOLATE SPOONS
I would have loved to have sent one of these raspberry chocolate spoons to every one of you! There were purely…
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BLACKBERRY FROZEN YOGHURT CAKE
I knew this blackberry frozen yoghurt cake was going to take a long time to freeze as each layer has…
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Fricandó: slow cook beef stew
Since I started my blog, I’ve cooked more than I ever have before. I’ve discovered new flavours, I tasted new recipes and…
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INDIAN CAULIFLOWER CRUST PIZZA WITH CUCUMBER-CHILLI YOGURT
I confess that in my pre-Paleo days I would eat pizza once per week. Eating a few slices of pizza on the…
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HEALING RECIPE: CURRY CAULIFLOWER MUFFINS
I made these curry cauliflower muffins last week, inspired by my other recipe, Cauliflower bread loaf, which as it turned out, was a…
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PALEO CHOCOLATE BARK
I have made my Paleo chocolate bark, the healthiest chocolate sweet chocolate you may ever have. To do this, I have…
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CHOCOLATE BERRIES CAKE
CHOCOLATE BERRY CAKE Serves 10 – 12 INGREDIENTS FOR THE CAKE 500 g. (2 1/4 cups) butter 450 g….
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Kitchen conversions
Here it is! A handy and free printable kitchen conversions chart for those who have questions when cooking a recipe such as… how many…
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