I would have loved to have sent one of these raspberry chocolate spoons to every one of you! There were purely tempting and sweetly fun. Oh, and probably it’s the easiest and quickest recipe you can find on this blog. All what you need is a mini spoons mould, a couple of bars of dark chocolate and the most succulent raspberries.
When eating them, we found out every one of us had a different way of doing it; while ones ate in just three bites , others liked licking them slowly, and one nibbled away thin layers with their teeth like a rabbit eating a carrot – so funnily, I compared it to the different ways you might eat an Oreo, such a controversial topic to mention on the internet.
What about you? How would you eat these raspberry chocolate spoons?
RASPBERRY CHOCOLATE SPOONS
Purely tempting and sweetly fun chocolate treats
Prep. 7 min + Cooling | Makes: 12
200 gr. dark chocolate, broken into pieces
- Melt the chocolate in a heatproof glass bowl over a saucepan of simmering water to create a double boiler effect. Stir ocassionaly.
- Place the spoons mould on a small plate. Remove the melted chocolate from the heat and pour in to mini spoons mould gently.
- Finish off by putting a raspberry on top of every spoon, then transfer to the fridge at least 2 hours or overnight.
- When they are ready to serve, remove every spoon from the mould very gently so they don’t break. Enjoy!
By Laura | Lau Sunday cooks